This is my first time to take part in the baking competition. I got involved in the baking competition by mistake. But I was shortlisted for the second round of the cooking competition. Let's settle down now. This Panasonic electric cup baking c... ...
I really like the sweet and sour crispy pork fillet paste, crispy outside and tender inside.
I like barbecue, but I don't like fat. I made today's barbecue tenderloin. It's very special with ANGA butter. You can try it.
Meat is really expensive these days. So I bought some loin for the girl to eat
I always think that sweet and sour sirloin is a troublesome dish. In fact, there are three steps to make it. Salting, deep frying, adding sweet and sour. When you send it to import, you will feel that your efforts are worth it.
When I'm free, I'll stay at home and try to make something for myself. It's very good, whether it's soft fried or sweet and sour. It's also good to drink some beer for my favorite baby.
The tenderloin is thin and fat free. It's very suitable for slicing. Sauteed tenderloin slices topped with a handful of dried peppers and seasonings. Better than barbecue.
The epidemic is too serious. I didn't go out to buy food. I brought a bag of beef backbone from my home. Today, I came to disaster. When adding soy sauce and salt, be sure to put it boldly. The meat of beef spine will be more difficult to taste ... ...
Pucheng slippery ridge soup is one of the traditional famous dishes in Puyang City. It is delicious, greasy and smooth. It tastes soft, rotten and mellow. It's fragrant. It's a delicacy from snacks to large.
This year's pork is very expensive. When I turned over the refrigerator, I found the pork. It's the tenderloin. I have to eat the pork as if it's tall.
Fried chicken fillet is the same as fried chicken fillet. Just learn one
Easy to do. Studious.